Xocai, The Ultimate Antioxidant Treat
Xocai is Healthy Chocolate

The Ultimate Antioxidant Product  

Currently all testimonials and anecdotal accounts of the health benefits of Xocai are available here:
Dr. Steven Warren's Site
We will begin posting the results of supported studies concerning Dark Chocolate in general and Xocai in particular very shortly.

Here we present you with Health related Information on Antioxidants and the 'ORAC' scale on which these substances are measured 

The Ultimate Antioxidant Product
Some of what we know about Antioxidants  

So What is an Antioxidant and why should I care?

  An antioxidant is a chemical that prevents the oxidation of other chemicals. In biological systems, the normal processes of oxidation (plus a minor contribution from ionizing radiation) produce highly reactive free radicals.
   These can readily react with and damage other molecules: in some cases the body uses this to fight infection. In other cases, the damage may be to the body's own cells. The presence of
extremely easily oxidisable compounds in the system can "mop up" free radicals before they damage other essential molecules.

Acai Palm Berries are the most powerful antioxidant fruit known.
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How do Dark Chocolate (cocoa powder) and
Acai fit into the Antioxidant picture?
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Both Dark Cocoa powder and the Acai Berry are at the top of the 'A' list of antioxidant foods. Natural Cocoa powder is at the top of the list of antioxidants with a score on the ORAC Scale (measures Antioxidant potential) of 26,000. The Acai Berry is the powerhouse of the fruit world with a score of 18,500.

Antioxidants fight Free Radicals, so what is a free radical?

Our body naturally produces chemicals called free radicals that cause irreversible damage (oxidation) to cells. They can leave your body vulnerable to advanced aging, cancer, cardiovascular disease, and degenerative diseases like arthritis.
Although your body has a natural antioxidant mechanism that protects you from most cell damage,
certain environmental factors, like cigarette smoke, exhaust fumes, radiation, excessive sunlight, certain drugs, and stress, can increase free radicals. And, ironically, so can the healthy habit of exercising.
Fortunately, many substances in food act as antioxidants. Scientists have conducted studies, particularly on vitamins E and C, and the nutrient beta-carotene, to find out what role they play in protecting your health.

  First, a Recap on Antioxidants and why I should care

   An antioxidant is a chemical that prevents the oxidation of other chemicals. In biological systems,
the normal processes of oxidation (plus a minor contribution from ionizing radiation) produce highly reactive free radicals. These can readily react with and damage other molecules: in some cases the body uses this to fight infection. In other cases, the damage may be to the body's own   cells. The presence of extremely easily oxidisable compounds in the system can "mop up" free   radicals before they damage other essential molecules.

   Both Dark Cocoa powder and the Acai Berry are at the top of the 'A' list of antioxidant foods.
Natural Cocoa powder is at the top of the list of antioxidants with a score on the ORAC Scale
(measures Antioxidant potential) of 26,000. The Acai Berry is the powerhouse of the fruit world with a score of 18,500.

The ORAC Scale is a measure of the antioxidant potency of a substance or ingredient.
Xocai is made with Dark cocoa powder and Acai Berry .

We are your lowest cost retailer for Xocai, no membership or distributorship of any kind is necessary to purchase your supply of Xocai.

It's time for Xocai